Char-grilled thigh, breast meat siso, meatball, breast meat, Tokyo scallion, shishito pepper, quail egg and soboro ground chicken over rice, and special yakitori sauce.
Chicken and Jidori egg over rice
Ground chicken meat over rice
Japanese style organic fried chicken with rice and salad.
Popular Japanese rice dish, deep fried organic Chicken cutlet drizzled with Tonkatsu sauce. served with fresh cabbage and tomato.
Popular Japanese rice dish, a bowl of rice topped with deep fried organic chicken cutlets with egg, onion and Shishito peppered mushrooms.
Home-made Jidori chicken and duck mixed hamburg with grilled vegetable with rice and salad.
Japanese Premium white steamed rice
Char Grilled Salmon with spicy cod fish roll, grated daikon radish, grilled tofu, pickle salad, and chirimen sansho pepper, dashi maki and eggroll. With Japanese Premium Rice, Ideal for Pescetarians
Char Grilled Teriyaki Salmon with spicy cod fish roll, grated daikon radish, grilled tofu, pickle salad, and chirimen sansho pepper, dashi maki and eggroll. With Japanese Premium Rice, Ideal for Pescetarians.
Homemade chicken curry with rice
Japaneses chicken curry with organic fried chicken cutlets. Served with rice and Cabbage.
Yakitori, grilled chicken thigh and breast, ume shiso plum sauce, tsukune, moromi miso, wing, quail egg, shishito pepper, organic karaage fried chicken and salad, homemade chicken cha-shu, Japanese pickle. Mix half Soboro and half Oyako Bento. Serves up to two.
No. 1 most popular menu in Japan. Spicy Fried chicken with salad. We recommend you try this side dish.
Japanese Clear umami soup
Homemade Cream Brulee with Kyoto Green Tea and Jidori Japanese Egg Yolk.
Homemade Cream Brulee with Fresh Black Sesame and Jidori Japanese Egg Yolk
Homemade Cream Brulee with Roasted Green Tea and Jidori Japanese Egg Yolk
Green Tea, Black Sesame and Hojicha flavors.
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